Almond Butter Blossoms

Bring the gains to your next party with these EPIQ protein cookies! This is a fun spin on the classic peanut butter blossoms that often make an appearance at the dessert table, but they are friendlier to your waistline!

Calories Fat Carbs Protein
152 8g 11g 9g

Ingredients

  • 1 egg
  • 2/3 cup almond flour
  • 1/4 cup almond butter
  • 1 cup unsweetened almond milk
  • 1 scoop EPIQ™ ISOLATE, Rich Vanilla
  • 2 tbsp. honey
  • 1 tsp. salt
  • 1 tsp. vanilla extract
  • 2 tbsp. granulated sugar
  • 12 chocolate kisses

Recipe yields approximately 12 cookies.

Directions

  1. Preheat oven to 375°F.
  2. Set aside the granulated sugar by sprinkling it on a plate and unwrap the chocolate kisses.
  3. Mix all other ingredients thoroughly by hand or electronic mixer until a thick dough is formed.
  4. Break off pieces of dough and roll them into the size of a ping-pong ball (should make approximately 12 balls).
  5. Roll each ball in the plate of granulated sugar until evenly coated, and space evenly on a non-stick baking sheet.
  6. Bake for 10 minutes.
  7. Once baked, immediately press a chocolate kiss into the center of each cookie (the edges will crack – that’s fine!) and let cool for 10 minutes, then enjoy!
  • Amey Sanders
    Amey Sanders

Suggested Products

Ultra-Pure Rapid-Release Protein

The powerful formula contains 100% isolate proteins, including fast-acting whey protein isolate, and sustained-release milk and casein protein isolates. The formula is low in fat and contains just 1g of sugar.

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